Grilled Garlic Vegetable Kabobs
13th Jun 2019
Along with the summer sunshine comes fresh vegetables from the local farm markets. I always keep a package of kabob skewers on hand to make grilling vegetables easy. This recipe is simple and makes for an impressive side dish for your last minute family BBQ.
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Enjoy,
- Farmer John
Ingredients:
4 cups fresh summer vegetables, chopped into 1" pieces
2 Tbsp (30 ml) Farmer John’s Savory Garlic Oil
1/2 tsp (2.5 ml) Farmer John's Organic Garlic
1/4 tsp (1.25 ml) Farmer John's Organic Cayenne Pepper
Method:
- Preheat your grill to medium-low heat
- Chop your vegetables into 1" chunks and arrange a variety onto skewers
- Brush all sizes of your vegetable kabobs with Farmer John's Savory Garlic Oil
- Season with desired amount of Farmer John's garlic and cayenne pepper
- Cook on preheated grill until they start to brown (cooking time with vary depending on vegetables used and grill)
- Serve immediately.
Approximate total time: 20 minutes
Serves: 4
- Farmer John