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Organic Parsley

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The flavor of the parsley goes extremely well with potato dishes, with rice dishes, with fish, fried chicken, lamb or goose, steaks, meat or vegetable stews.

Organic Parsley Leaf - 5 grams

Parsley in an important member of the carrot family and an important herb globally. A slow starter in the field it proves to be very durable in the cool fall months. Two forms of parsley are used as herbs: curly leaf (P. crispum) and Italian, or flat leaf (P. neapolitanum). Curly leaf parsley is often used as a garnish and  many dishes are served with fresh green chopped parsley sprinkled on top.  The flat leaf is prefered in cooking due to its greater flavor and is normally used for dehydration.  The fresh flavor of the green parsley goes extremely well with potato dishes (boiled buttered potatoes or mashed potato), with rice dishes, with fish, fried chicken, lamb or goose, seaks, meat or vegetable stews.