Thyme is often used to flavour meats, soups and stews. It has a particular affinity to and is often used as a primary flavour with lamb, tomatoes and eggs.
Organic Thyme - 5 grams
Thyme, while flavourful, does not overpower and blends well with other herbs and spices. Thyme is sold both fresh and dried. The fresh form is more flavourful but also less convenient; storage life is rarely more than a week.