Butternut Squash Gratin
13th Jun 2019
This recipe is a family classic and a popular dish at our holiday gatherings.
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Enjoy,
- Farmer John
Ingredients:
1/4 cup, (60 g) Farmer John’s Savory Garlic Oil
2 Kg Butternut squash, peeled and sliced into thin slices
1 tsp (5 ml) Farmer John’s Savory Sea Salt
½ onion, peeled & sliced thinly
1 Tbsp (15 ml) Farmer John’s Organic Dried Garlic
1 Tbsp (15 ml) Farmer John’s Organic Thyme
1 Tbsp (15 ml) Farmer John’s Organic Rosemary
1 cup (150 g) aged cheese, grated
2/3 cup (160 ml) whipping cream
¼ tsp (2 ml) Farmer John’s Organic Nutmeg
Method:
- Preheat oven to 400°F and line a baking tray with parchment paper
- Place diced squash on tray and drizzle with Farmer John’s Savory garlic oil. Toss well to coat and season with Farmer John’s Savory Sea Salt.
- Bake for 20 minutes then add onion, garlic and herbs and continue to bake for another 25 minutes, or until squash is just tender.
- Layer squash and cheese in a 2-litre (8-cup) ovenproof dish.
- Combine cream and nutmeg and pour over squash
- Bake gratin for 30 minutes or until golden and heated through.
- Serve warm
Approximate total time: 1.5 hours
Serves: 4-6
- Farmer John