Our Jalapeño Corn Bread mix quickly and esily makes a delicious spicy cornbread. Enjoy!
Jalapeño Corn Bread - 454 grams, No MSG
Yield 1 8” x 8” bread, 16 servings
Preparation: Preheat Oven to 350º F. Grease an 8” x 8” pan. In bowl combine 1 egg, 1 cup milk and 1/2 cup melted butter. Add contents of bag and mix just until combined. Bake for 25 minutes.
